Vegan Pumpkin Cranberry Cookies

--->Why Plant Based<---

With this new plant based/ vegan diet, I am going to need plenty of quick go-to snacks on hand! 

Preparing foods without eggs or oil is a new thing for me. I have been baking without refined sugar for a few years now, but no oil or eggs? 

Today I made this recipe. Hardly any different in texture or flavor than my other oat cookie recipes so that makes me very happy!! 

A delightful tasting cookie that is healthy as well, fairly bursting with pumpkin and cranberry. It is a perfect fall treat. 

Vegan Pumpkin Cranberry Cookies

1 1/2 cups oats

1 cup oat flour

1/2 tsp baking soda

1 1/2 tsp cinnamon

1/4 tsp ginger

1/4 tsp nutmeg

1/8 tsp cloves

1/4 cup honey

2/3 cup pumpkin puree

2 tsp vanilla

4 tablespoons water

1/2 cup cranberries

Mix dry ingredients, save for cranberries. In a separate bowl, combine wet. Stir both together. Add cranberries. Place in rounded tablespoons on a parchment lined cookie sheet. Flatten slightly. Bake for 9-10 minutes on 350. Cool completely before storing in airtight container.