Easy Peasy Garlic Butter Spaghetti Squash
(with parmesan roasted green beans)
1 cooked spaghetti squash (clicking will lead to a great cooking link)
1/3 cup fat of your choice (I did half olive oil and half butter)
3 minced (or 1 TBSP) garlic (use fresh!!)
1 Tbsp dried basil (or fresh!)
salt, pepper to taste
Shred spaghetti squash. simmer garlic and basil in fat of choice until tender (about 5 mins).
Pour over squash.
Stir to coat.
Before serving, squeeze lemon on top of the mixture to taste.
(Not pictured but a perfect protein addition was roasted and shredded chicken)
(My only addition to this recipe was a bit of parmesan on top)