Monday, October 1, 2012

Whole Wheat Graham Crackers

Because I try to home make the majority of our foods, I made these up for the kid's afternoon snacking and they loved them! Easy enough that this'll most likely become a staple in our house, now! They make my entire home smell SO yummy, too. 
Aerro, Avoni, and Vienna had fun poking all the holes into them! With them being sticks, they are perfect for dipping. The kids experimented with different dips. Strawberry cream cheese and peanut butter with honey mixed in were their favorites.  

Whole Wheat Graham Crackers
1 cup whole wheat flour
1 1/2 cups regular flour
1/2 cup, packed dark brown sugar
1/2 tsp salt
1 tsp cinnamon
1 tsp baking soda
1/2 cup cold butter, cubed
1/4 cup honey
1/4 cup water

Combine first six ingredients in a food processor. Add cubed butter until crumbly. Mix in water and honey until a dough forms. Roll out to 1/4 inch thickness on parchment paper. Cut into shaped and prick holes in tops. Place about 1/4 inch apart on parchment paper lined cookie sheet. Bake on 350 for 15 minutes. Cool completely on cooling racks to help them crisp up. 

Super easy, super delicious!