Thursday, April 24, 2014

THM Peanut Butter Bars

Mock Reese's Peanut Butter Cup Bars

1 cup fresh ground peanut butter
sweetener to taste
1/2 cup almond flour
1 tsp vanilla
pink sea salt

Mix all together, spread in a pan, top with melted on plan :85% chocolate, skinny chocolate...) chocolate, sprinkle with course ground sea salt

These are somewhat soft set, so fridge or freezer is the best place to store them! This is an S snack!


  1. Yum! I will be trying these! (except with almond butter .. our daughter is allergic to peanuts.) Thank you!

  2. I tried these and they are good!!

  3. So very good. Probably the best dessert for me. :)

  4. Can you use PB2 in place of ground peanut butter?

  5. I just tried this with peanut flour and 0% Greek yogurt in place of the peanut butter. It tastes pretty good, even though I forgot the vanilla. Next time! :)

  6. Can I add coconut flaks to the almond flour??