Mock Reese's Peanut Butter Cup Bars
sweetener to taste
1/2 cup almond flour
1 tsp vanilla
pink sea salt
Mix all together, spread in a pan, top with melted on plan :85% chocolate, skinny chocolate...) chocolate, sprinkle with course ground sea salt
These are somewhat soft set, so fridge or freezer is the best place to store them! This is an S snack!
Yum! I will be trying these! (except with almond butter .. our daughter is allergic to peanuts.) Thank you!
ReplyDeleteI tried these and they are good!!
ReplyDeleteSo very good. Probably the best dessert for me. :)
ReplyDeleteCan you use PB2 in place of ground peanut butter?
ReplyDeleteI just tried this with peanut flour and 0% Greek yogurt in place of the peanut butter. It tastes pretty good, even though I forgot the vanilla. Next time! :)
ReplyDeleteCan I add coconut flaks to the almond flour??
ReplyDelete