I make mini ones for the kids.
The 10 grain cereal should be available at most any store, Wal*Mart included. Image below.
Ten Grain Muffins (with raspberry, blueberry, and marionberry added)
1/2 c evaporated cane juice (or raw honey, pure maple syrup, raw agave, etc.)
1/3 c butter
1 c flour (I do half whole wheat, half unbleached white)
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 cup ten grain cereal
1 1/4c buttermilk
1 cup frozen berries
Mix 10 Grain Cereal and milk; allow to stand for 10 minutes while preheating oven and assembling other ingredients; cream sweetener, butter, and egg together. Add dry ingredients and milk mixture. Stir only until mixed. Spoon into greased or lined muffin pan. Bake at 400°F for 15 minutes. Makes 12 regular sized muffins.
In this batch, I added cranberries and white chocolate chips. A delicious combination!!