Friday, November 11, 2011

Pumpkin Pudding Cake

Last night I had the privilege of going to a Pampered Chef party.
Obviously with my baking obsession, this is right up my alley. Before we got married, my dad's family got us one lump sum giftcard to Pampered Chef as a wedding gift so I have a pretty stocked kitchen. That doesn't stop me from wanting more, though!! I am so a 'gadgets' person...! Anyway, there was The. Most. Amazing. By. Far. Hands. Down. pumpkin dessert there. No lie, when people ate it, there were so many eyes rolling heavenward and the steady sound of 'MMMMMMM!!!!!!!!!!!" Yeah. I got the recipe!! So. Do YOURSELF a favor and make this! If you like pumpkin, you will NOT regret it. I think there were murmurs of making while husbands were away so as not to have to share at ALL.... ;-) Thank you, Carmelle, for hosting and sharing this recipe!!

Pumpkin Pudding Cake

1 large can pumpkin
1 12oz can evaporated milk
3 eggs, beaten
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp cloves
1 box yellow cake mix
1 stick butter
cinnamon+sugar for dusting

Mix pumpkin, evaporated milk, eggs, cinnamon, and cloves in a bowl until well combined and pour into 9x13 pan. Evenly dump powdered cake mix on top of pumpkin. Melt butter and pour evenly over top. Sprinkle with extra cinnamon and sugar. Bake on 350 for 50-60 minutes. Serve warm. 

You will probably eat this all yourself, so make two pans if you're feeling nice and want others to have some ;-) Must be served with whipped cream!


  1. yum! This replaces pumpkin pie at our family thanksgiving:)

  2. we loved it! I doubled the cinnamon and added 1/2 tsp nutmeg, though =)