A family favorite, I don't make these often..but when I do, they don't last long no matter how many I make! They're super easy and they reheat in the oven quite well....One of Craig's favorite recipes!
Chicken Puff Pockets
1 onion, minced
1/2 red pepper, minced
1 clove minced garlic
1 box cream cheese
2 chicken breasts, cooked and chopped
1 tsp salt
1/2 tsp pepper
3 tubes crescent rolls
Saute onion and red pepper in 1-2 tablespoons oil of your choice until soft. Add garlic, cream cheese, chicken, salt, and pepper. Mix well. Follow photographic instruction and then bake on 375 for 12-14 minutes or until lightly browned.
cut each rectangle down the middle and...