Saturday, November 5, 2011

Chicken Puff Pockets

A family favorite, I don't make these often..but when I do, they don't last long no matter how many I make! They're super easy and they reheat in the oven quite well....One of Craig's favorite recipes!

Chicken Puff Pockets

1 onion, minced
1/2 red pepper, minced
1 clove minced garlic
1 box cream cheese
2 chicken breasts, cooked and chopped
1 tsp salt
1/2 tsp pepper
3 tubes crescent rolls

Saute onion and red pepper in 1-2 tablespoons oil of your choice until soft. Add garlic, cream cheese, chicken, salt, and pepper. Mix well. Follow photographic instruction and then bake on 375 for 12-14 minutes or until lightly browned. 

cut each rectangle down the middle and...



  1. Made something similar to these, but never could get them folded up quite right. So thanks for the photo instructions :)

  2. YUM! These sound so good and something my family would I am going to try these soon:) Thanks!