Saturday, November 5, 2011

Chicken Puff Pockets

A family favorite, I don't make these often..but when I do, they don't last long no matter how many I make! They're super easy and they reheat in the oven quite well....One of Craig's favorite recipes!


Chicken Puff Pockets

1 onion, minced
1/2 red pepper, minced
1 clove minced garlic
1 box cream cheese
2 chicken breasts, cooked and chopped
1 tsp salt
1/2 tsp pepper
3 tubes crescent rolls


Saute onion and red pepper in 1-2 tablespoons oil of your choice until soft. Add garlic, cream cheese, chicken, salt, and pepper. Mix well. Follow photographic instruction and then bake on 375 for 12-14 minutes or until lightly browned. 


cut each rectangle down the middle and...




Yumm!!

2 comments:

  1. Made something similar to these, but never could get them folded up quite right. So thanks for the photo instructions :)

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  2. YUM! These sound so good and something my family would love...so I am going to try these soon:) Thanks!

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