Monday, January 31, 2011

Teriyaki Chicken-Salad-Potatoes

Master Chef Eva (aka my aunt =) ) came up for the weekend and spoiled us with this amazing meal. I had to post it just because it was so easy and family friendly!! So. Make this some time and enjoy! We sure did!

Teriyaki Chicken

4 chicken breasts, raw and cubed
1/2 bottle teriyaki sauce (Eva used Yoshidas)

Marinate chicken cubes in teriyaki sauce for 2+ hours. Pan fry until done. (she used my wok) Sprinkle lightly with salt. 

Baby Red Potato Fries

5 baby red potatoes
olive oil
garlic, onion powder, pepper, salt

Cut potatoes into fries and place into big bowl. Coat with olive oil and add fresh or powdered garlic, onion powder, pepper, salt. Bake on cookie sheet in oven preheated to 400 until tender on the inside, about 10-12 minutes. 

Pear Gorgonzola Salad

This meal was whipped up super fast and was delish. I loved having leftovers! 


  1. That looks soo good! I will definately have to try this meal. Never have even seen that salad before, but I'm sure I just scan over it looking for whatever else I need. Do you bake the potatoes on a pan or.....?

  2. that looks positively scrumptious!