Friday, January 14, 2011

Ranch Dressing

I am so picky when it comes to my ranch..I can't just buy the bottled stuff. It tastes like pure nasty in my opinion. The only stuff I will buy is Litehouse and at $4 a tiny, little jar, it was getting pretty spendy. I finally found a home-made recipe that tastes purely divine! We almost drink this stuff... =)

Ranch Dressing, by Donna S.
2 3/4 cups mayo
1 cup buttermilk
7 Tbsp sour cream
1 Tbsp apple cider vinegar
1 1/2 tsp Worcestershire sauce
2 Tbsp chopped green onion
1 1/2 tsp minced garlic
2 tsp minced parsley (fresh)
1 tsp each, dill and basil (fresh)
1/2 tsp minced oregano (fresh)
1/2 tsp pepper and salt
1/2 tsp dried mustard

Mix all ingredients together very well. Store in refrigerator.


  1. yum I WILL be trying this recipe! I hate the bottled stuff to:( I usually just use the hidden valley packets. Donna has the best ceaser dressing recipe to it's in the stenersen cookbook or on my blog if you haven't tried it yet:)

  2. That ranch is sooooooo yummy, tho I am like momma-in-law and add lots of garlic!!