Sometimes, things can be not so healthy but yet insanely delicious.
Well, this is that kind recipe. Go ahead...lecture on the fats in cream cheese and mayo..but while you do, please try some of this dip!
Honestly, it's the best I've ever had. Credit to my Aunt in Michigan! And credit to my other Aunt Eva for the presentation of the food. She's gourmet like that. =)
Now, go make this stuff!!
1 can organic artichoke hearts, chopped
1 8oz cream cheese
2 cloves garlic, minced,
1.5 cups parmesan cheese
1/2 cup mayo
Mix all ingredients fully and bake it in a breadbowl (or pan) for a half hour on 350. Serve with toasted baguette bread.
Eva put the bread bowl on a pizza stone, surrounded it with cubed and sliced baguette, and sprinkled everything with a layer of Parmesan before baking. It turned out perfect!!