Hello, blog land!! I am back! *cue cheers*
I am now officially 4 months pregnant, and slowly getting over the worst of the hyperemesis.Which means...back to being in my kitchen! To kick off a whole new slew of recipes, I have today's lunch. A black bean and corn salsa, served over a bed of lettuce, and topped with cilantro lime dressing. Both Pinterest recipes, made a little more to my liking. It's just how I do things. :-) So, without further ado, and while baby4 still lets me be up and walking, instead of the usual past months of in bed and, well, yeah...
Black Bean+Corn Salsa: (which, by the way, is amazing by itself!)
1 can corn
1 can black beans
2 chopped roma tomatoes
1/2 jalapeno, chopped
1/4 cup chopped cilantro
1/4 sweet onion, chopped fine
salt to taste
Drain corn and beans. Mix all ingredients well in a container. Store in refrigerator.
1 cup cilantro leaves
1/2 cup greek yogurt
1/4 cup olive oil
2 tsp white wine vinegar
1 garlic clove
1 small lime, juiced (or 2 tbsp)
Just gonna say, this served with some iced pomegranate green tea is completely amazing!