I'm probably the last person alive to buy chia seeds and use them, so I'm a little late to the "chia" movement...but not anymore! I'm in love! It's by FAR one of the weirdest things I've made..really hard to describe the texture, but also the easiest and it completely agrees with my picky, pregnant palate!
It's a cross between tapioca and rice pudding. SO strange, but we loved it.
When I dumped it together last night, you couldn't even see the chia seeds, so to imagine that it would gel up into pudding overnight was a little hard to believe...but with a base sweetener of honey and vanilla, the combinations for breakfast seem endless!! I did only strawberries this morning, but tomorrow I'm going to try peanut butter and cocoa. If you aren't afraid of strange textures and trying something new, make this. It couldn't be easier!
1 cup preferred milk choice (almond over here..)
3 Tbsp chia seeds
1-2 tsp honey
1/2 tsp vanilla
Mix all together in a bowl. Cover and refrigerate overnight.
Stir very well the next morning and add anything you can imagine!