Wednesday, January 18, 2012

Sweet and Sour Kielbasa

Perfect side dish to macaroni, my mom always made this kielbasa when we were kids. I loved it and subsequently, so do my children! Volworths is the absolute BEST kielbasa in the world but unless you're fortunate enough to live in the good 'ole U.P. of Michigan, you won't be able to try it. Make sure you use all beef kind as the other stuff is kind of mangled road kill stuffed in a tube. In my opinion, anyway.... =) appetizing, eh? ;-) 

Sweet and Sour Kielbasa

2 rounds kielbasa
1 jar apricot preserves
2 tablespoons lemon juice
3 tsp dijon mustard
1/4 tsp ginger

Pan fry (brown) kielbasa on both sides. Drain out grease. lay kielbasa on paper towels to finish draining while you make sauce. In same pan, heat rest of ingredients just until they simmer. Stir kielbasa in. Bubble 5 mins. Serve warm.

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