Friday, January 20, 2012

Hot Beef Subs

I love being able to send meals with Craig to work where he has the ability to warm them there. It makes lunches SO much easier to not have to make something every single night for him to take to work. He tried these out the other day and was very impressed. A switch up from burritos and soups!

Hot Beef Subs

1 sweet onion
1 lb lean beef
3/4 cup ketchup
1 tsp salt
1/4 tsp pepper
1 clove garlic
Cheese (I like provolone) 
6 sub buns

Cut onion in rings. Saute in pan until tender. Add beef and brown. Once meat is fully cooked, add ketchup, salt, pepper, and garlic. Mix well. Divide meat evenly between the sub buns. Top with preferred cheese choice. Wrap in foil. Freeze.
To bake...bake in foil on 400 for 30 mins OR take out to thaw the night before and bake on 400 for 15 minutes. 

Super easy recipe to add to the freezer stockpile! Even the kids liked them. 

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