A go-to for me, this dinner is perfect for assembling in the morning and popping in the oven later. Mornings are my favorite around here. I have the most energy and my kids are their happiest. Any meal that can be made then (i.e. crock pot, casseroles, etc) are a winner in this house. I assemble this recipe in my fabulous Pampered Chef stoneware deep covered baker.
If you don't have one of these, I suggest you get one. It's my favorite PC item ever! This recipe feeds us twice, so I'd say 8 servings or so.
Mexican Lasagna
9 whole grain tortillas
1 recipe bean dip
2 cups salsa
2 cups shredded cheese
2 lbs ground beef, seasoned with this taco seasoning mix
Rip tortillas in 1/4's. Layer in pan three times : Tortilla, Beans, Salsa, Beef, Cheese. Bake on 350 for about a half hour, covered, or until cheese bubbles. Serve with chips, salsa, guacamole, sour cream, and whatever else comes to mind!
This re-heats very well, too.
I thought that deal was for the microwave...apparently not only ;) Maybe someday I'll be able to get one...looks yummy!
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