1 tablespoon chili powder
1/4 tsp each garlic powder, onion powder, red pepper flakes, cayenne, and oregano
1/2 tsp paprika
1 1/2 tsp cumin
1 tsp sea salt
1 tsp pepper
Brown your beef, drain fat (if there is any), and add the seasoning. Now your meat is ready!
If you have black beans on hand, great! I had some in the fridge left over from burritos. Use about 1 cup of those.
Layer chips, cheese, beef, and beans on a pan. Top with all the veggies you want like green peppers, olives, tomatoes, etc.
Bake on 350 until the cheese bubbles.
I like mine with gallons of lettuce, guacamole, salsa, and a dab of sour cream. Yummy!
Oh, and do you want the best guacamole recipe ever? It's by a lady named Edith. It never lasts more than a meal or two in this house!
3 cloves garlic, minced
1/4 onion, minced
1 tablespoon lemon or lime juice
1/2 roma tomato, chopped
salt and pepper to taste
Mix all together and let sit so the flavors can meld.
I bet you want some amazing salsa, too...Well, my mom claims the top recipe for that! I can it in giant batches. That's not an exaggeration, either!You can make this in a much smaller batch adn jsut have it in your fridge, though, too!
2 green peppers
2 jalapenos (or more...)
1/2 bundle cilantro
4 long banana peppers (I use hungarian wax)
Chop up all these ingredients and pour into pot. Add
1 cup white vinegar
1 tablespoon salt
1 1/4 tablespoon sugar
1-2 cans tomato paste
Simmer for a half hour. That's it!
And oh, how delicious!! Be sure to have a bag of chips on hand when you make this. You need to *uhm* test *ehem* it as it cooks to, well, you know...add more stuff...or not.. =)
Fresh out of the oven!
All done up yummy. I like lotsa lettuce and guac.