Pannukakku, modified

Simple Finn breakfast bake, but without the gluten and sugar. 

We actually like this better than the regular version, tho it is a bit thicker and the edges don’t puff up as much without the gluten. 

Total win. 

Pannukakku, family style

(2 9x13)

14 eggs

2 c oat flour 

1 c baking blend (can just up the oat flour instead)

1/2 c monk fruit 

1/2 c coconut cream 

1 T vanilla 

2 tsp salt 

3 c non dairy milk (I used coconut/almond)

—

1/2 c ghee or butter 

Preheat oven to 375° with pans -in- oven, each with 1/4c ghee or butter in bottom. 

Mix rest of ingredients, pour into hot pans, bake 30min or so. 

We add fruit to the bottom of one of the pans. This time, thinly sliced apples w/ cinnamon, and blackberries.