1 stick butter
1/4 c sweetener of choice (I used pyure)
1 tsp vanilla
3/4 c almond flour (I did 1/2 c almond flour, 1/4 c oat fiber)
2 Tablespoons unflavored whey or collagen
2 Tabkespoons non dairy milk
1/4 tsp salt
1/2c chocolate chips (I used Bake Believe)
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Cream butter and sugar until nice and fluffy. Add vanilla, whip again for a few seconds. Add flour/ protein/ milk/ salt, mix to combine, stir in chocolate chips and any other add ins you’d like.
Scoop onto a parchment lined sheet and refrigerate until firm. Store in fridge.
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This base is really good for adding anything!
I’ll mix in pressed peanut flour for a peanut butter vibe, oats and raisins, sprinkles, slivered almonds and cranberries... I mean for real, run wild with it!
I always double the recipe because six (going on seven) mouths is a lot to feed, and everyone loves these!
Protein and fat stabilizes blood sugars without any unpleasant spikes.
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