As previously stated, we need to kinds of biscuits in this house. Sweet and savory!!
(Original recipe HERE)
1 cup coconut flour
1/2 cup almond flour
1 tsp salt
1 TBSP sugar (BUT WAIT! If sugar isn't your body's friend, check out this amazing THM chart!)
2 tsp aluminum free baking powder
1/2 tsp baking soda
1.5 sticks butter, cold
2 tsp pure vanilla (or even better, 1 vanilla bean pod, beans scraped out)
Place all dry ingredients in food processor. Combine. Cut in butter until pea sized lumps form. Add eggs and vanilla. Mix well. Drop spoonfuls on parchment lined sheet and bake for 15 minutes or so on 400 degrees.
Now, you can lower the sweetener to a couple shakes and omit the vanilla and have a basic biscuit, too! Mix it up! Add sweetener and cocoa for chocolate biscuits. Or what about almond extract instead of the vanilla? Really, the options are kind of endless!