Thursday, January 1, 2015

Savory Cheesy Biscuits (THM S)

There are two types of biscuit needs in this house. 

Sweet. Savory. 

Totally different purposes. Sweet ones are topped with Berry Sauce or Berry Whip.

Savory? With my all new fav, Cauliflower Sausage Gravy.

First up, is our favorite Savory.

I took a cue from this awesome recipe, and then added my own twist! 

Savory Cheesy Biscuits

1.5 cups egg whites
1.5 cups almond flour
1/2 cup coconut flour
2 tsp baking powder
1/2 tsp salt
3 Tbsp cold butter
1 Tbsp Italian seasoning
1/2-3/4 c shredded cheese (I've done sharp, white, cheddar, and sharp white cheddar ;-) )

Combine dry ingredients in a food processor. Or, you could go oldschool and just mix them in a bowl. cut in butter until mixture is crumbly. Chill for ten minutes. While this chills, mix egg whites until frothy. Fold into chilled mixture. Drop spoonfuls on a parchment lined pan. Bake on 400 for 15 minutes.  

My Medium Cookie Scoop from The Pampered Chef worked perfectly for these biscuits! 

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