Thursday, December 29, 2011

Bread Pudding

A favorite with the kids, this always goes over well as a snack drizzled with fresh cream! 

1 day old french bread, cubed
2 tablespoons melted coconut oil or butter
1/2 cup dried cranberries
4 whipped eggs
2 cups whole milk
1/2 cup honey (plus a little extra for drizzle)
1 tsp cinnamon and vanilla

Place cubed bread in a 9 in square pan. Drizzle with melted butter or oil. Sprinkle with cranberries. In separate bowl, mix eggs, milk, honey, cinnamon, and vanilla. Pour over bread mixture and press bread down making sure all is wet. Drizzle with extra honey. Bake on 350 for 45 minutes or until "pudding" springs back when pressed down. Serve warm with ice cream or fresh cream.

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