Mongolian Beef

I have a confession to make.

I really don't like red meat. I don't hate it..but I don't technically enjoy it. Though I'm sure you figured that out with all my chicken posts. =D

But when I DO eat red meat, it's usually roast or fajitas or this style. Asian inspired.

This stuff was SPICY. So tone down the peppers if you want. I like my mouth to burn, so I kept the pepper count high. 

Mongolian Beef

2 pounds boneless sirloin tip roast
1/2 cup soy sauce
2 tablespoons white wine vinegar
2 teaspoons sesame oil
3 tablespoons cornstarch
2 tablespoons brown sugar
1 teaspoons crushed red pepper
3 whole dried red chile pepper
1/4 cup oil
2 bunches green onions, cut into pieces

Slice the roast into strips, and set aside. Combine well the soy sauce, vinegar, sesame oil, cornstarch, brown sugar, crushed red pepper and whole chile peppers. Place beef in the mixture and coat well. Cover and refrigerate for 30 minutes or longer...I did several hours. 
In a skillet or wok, heat 1/4 cup of oil over medium high heat. Add beef mixture and saute for 5 minutes, or until the beef is thoroughly cooked. Put green onions to the pan and saute for 30 seconds more, or until heated through.Serve over Asian noodles. Like these.........

The complete meal!

 

See? I can make red meat ;-)